was shopping at Williams Sonoma and found a ready-to-bake mix for Sprinkle’s famous red-velvet cupcakes. I’ve never had nor
been to a Sprinkles so I was super psyched when she brought it home and made some today. She made everything herself. I just helped with the icing and decor of it. Besides the candy part being break-your-tooth-hard, it was delicious!
Also make sure that you pour the batter evenly so that they all bake evenly (keep it moist).