Happy memorial day weekend! Luckily, I have one day off to spend with my freedom fighter. We spent the day checking out the deals. I’ve come to realize that I am not a sale shopper. I don’t like crowds, how sales people don’t care about making money because its busy so they don’t care anyone and I don’t like shopping in racks where I have to sift through things.

I have a great jewelry haul that I will post a little later

Today’s OOTD!
(Wearing: Levi’s denim shirt, Steve Madden flats, Louis Vuitton bag, Tory Burch belt, Tory Burch, Balenciaga and UO bracelets and True Religion shorts.)

New Balenciaga baby!

Wearing my Balenciaga for the first time with some friends (Louis Vuitton, Michael Kors and F21).

My first time making salt & pepper pork! (See recipe at the end of this post)

Of course there are more photos on my instagram. Make sure you add me: richeiie

I hope everyone has a great weekend. Spend it with your family and if you have a soldier(s) in your life, tell them “thanks“! Here’s me and my soldier

Salt & pepper pork
Recipe found online from google

2 tbsp of flour
3 tbsp soy sauce
1 tbsp sugar
1/4 tsp salt
1 tsp pepper
1 – 1/4 lbs of boneless thin-cut pork chops
2 tbsp vegetable oil

Combine the flour, soy sauce, sugar, salt and pepper in a bowl and mix together until the ingredients are smooth. Put your pork in and make sure that they are all covered with the marinade. Cover it with plastic wrap and put it in the fridge for a hour to 24 hours. Put a frying pan on medium heat with your 2 tbsp vegetable oil and fry pork. Turn them when they are golden brown. Cook time differentiates with the thickness of your pork cuts.